![]() It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy. The folate in Orange juice supports healthy fetal development. Vitamin C supports the immune system and helps fighting the common cold. Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.Ĭrème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar. It also contains vitamin C, a byproduct of the copper pot stills used in the distillation process, Vitamin C helps prevent several diseases like Scurvy and Gout and boosts the immune system.Ĭrème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. Blackberry brandy is high on antioxidants which help eliminate the free radicals in our body. The high tannin content of blackberries tighten tissues and alleviates hemorrhoids, relieves intestinal inflammation. ![]() This is a delicious brandy and goes well with ice cream and cocktails as well as a straight drink, best enjoyed after dinner.īlackberry brandy has several health benefits too, which includes its use as a cure for diarrhea. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.īlackberry Brandy is created by infusing fine brandy with sun ripened blackberries. ![]() Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.Ī Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. ![]()
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